• https://easj.aliraqia.edu.iq/https://jurnal.harapan.ac.id/https://jurnal.ppi.ac.id/https://ejournal.uki.ac.id/https://jurnal.staim-probolinggo.ac.id/https://ejurnal.unima.ac.id/https://murninetsv2.planmalaysia.gov.my/https://revista.univo.edu.sv/https://publishing.fgu-edu.com/https://ijelict.acu.edu.ng/https://joqs-uok.com/
    • pan baguette archivos - Lefersa
    pan baguette
    26 de mayo de 2016
    Published by lefersa on 26 de mayo de 2016
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    Pan Baguette

    Ingredientes 5.000 GRS. DE HARINA PANADERA 75 GRS. DE LEVADURA FRESCA LEFERSA 20 GRS. DE MEJORADOR MAGIMIX PAN FRANCÉS 100 GRS. DE SAL 2.900 CC. DE […]
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